This restaurant on rue de la Madeleine, in Nîmes, rewards the customer who finds his new pizza chef. An unprecedented solution to the recruitment difficulties experienced by many employers. Employment tension in the hotel and catering industry reflects an evolution in the vision of work. The clientele is abundant, but the employees are few…Like many … Read more
“We met here,” says Philippe, all smiles. Seated with Maria, Didier, Marcel, Laure and Greg, the “group of friends” meet almost every evening, to “share a meal, talk nonsense and put the world to rights”. Here is the Jules-Julien senior club, avenue de Rangueil. Since October 2021, the town hall has made this room available … Read more
If you have hypothyroidism, or an underactive thyroid, you may experience fatigue, depression, constipation, and other more serious health issues. Fortunately, eating certain foods can help boost the efficiency of your thyroid, a small butterfly-shaped gland in your neck that plays an important role in the functioning of your body. The thyroid produces hormones that … Read more
This palace is entering the 21st centuryand century, with all its past tradition, ready to face the future with equipment expected by today’s customers. This clientele has changed with the Covid crisis. Stays are shorter. People want to have fun and we have to offer them a great “customer experience” as they say. The beautiful … Read more
By Lucie Fraisse Published on 25 May 22 at 9:15 Toulouse News See my news Follow this media The Horizon barge is back in Toulouse for the summer. (©Horizon.) A view of the most beautiful monuments of Toulouse from Garonne. On Friday July 1, 2022, the barge Horizon is back in service for the summer, … Read more
Nicolas Bordes is the new manager of the Regalat, since Monday, May 3. Philippe Calmejane, who created the bar-restaurant on July 18, 2016, has just asserted his retirement rights. The young Nicolas, 30 years old, full of energy, kindness, comes straight from Hendaye. But beware: he is a pure Ariégeois, both on the side of … Read more
Pierre Mesa, chef of the Comte Roger restaurant in the City, was recently awarded the Toque verte. An award that honors its eco-responsible approach through supply, nutrition, energy management and waste management. “VSThis plate was awarded to me because I am identified as a House that has always had closeness in terms of purchases, regional … Read more
Watch out, skills! Naraé Kim, the new pastry chef at the Park Hyatt Paris-Vendôme – where she joined Jean-François Rouquette last October – is already arousing everyone’s curiosity. For Easter, his precious Eggs, inspired by jewelry and which seem to be encrusted with crystals, further boosted his rating and confirmed his ability to combine technique, … Read more
This must absolutely not be served as an aperitif. Carrefour is recalling two batches of dry Beaufort sausage due to significant health risks. Traces of salmonella were detected. The brand promises to reimburse customers who have purchased them. Lots 13922 and 14022, product identification number 3498301003320 and product identification number 3498301003320, are affected. The first … Read more
Is there anything more summery than a bowl of ripe cherries? Sweet, snackable and nutritious, this superfood deserves a place in your diet. Cherries are a good source of healthy compounds like fiber, vitamin C, potassium, and polyphenols. There are basically two types of cherries: sweet cherries and tart cherries. Tart cherries are often used … Read more
