Food | Goodfood relies on its new delivery service to return to growth

Loss of active customers. Decreased income. Elimination of positions. By the very admission of its co-founder and CEO, Marché Goodfood, known for its ready-to-prepare meal boxes, is going through difficult times. To “reconnect with growth”, Jonathan Ferrari is banking on its new service allowing delivery in 30 minutes. Posted at 7:00 a.m. Nathaelle Morissette The … Read more

The management of the Michelin Guide responds to Lionel Rigolet: “We have been to Comme Chez Soi 15 times”

On Monday, during the 2022 Michelin Guide ceremony, it was a surprise: the famous and renowned restaurant Comme Chez Soi in Brussels lost its second star. The restaurant’s chef, Lionel Rigolet, acknowledged his incomprehension in the press, while his tables were always full and the Gault & Millau guide gave him a very good score … Read more

Elected environmentalists banned from eating meat in public: the decision that divides Switzerland

There will soon be no rib steak on the menu during the official meals of Swiss ecologists. This Saturday, the Geneva Greens, meeting in annual congress, indeed voted for a charter prohibiting them from consuming meat in public. The text, which should come into force next year, specifies that elected officials will undertake to “adopt … Read more

BBQ 101 to the rescue | The Press

Are you an expert on tough as boot sole steaks and charred chicken? Online or in person, barbecue pros are waiting to help. The Press attended the BBQ 101 course offered by BBQ Québec. Posted yesterday at 11:00 a.m. Veronique Larocque The Press Let’s put our cards on the table: we’ve never touched a barbecue … Read more