Gruppomimo, the gourmet Italian restaurant of the Batignoles in the 17th

In all the restaurants of the group, we find the famous popular Italian dishes that please so much. Homemade Neapolitan pizzas and baked and recipes of risotto and pasta prepared in a wheel of parmesan cheese. At Gruppomimo, Pietro’s dad is keen to choose the best products in the country from his favorite producers.

HAS the map (please note, the menu changes according to the seasons and novelties):

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Thus, during our visit, we were able to feast on delicious Focaccia soft, garnished with salmon and mortadella, burrata and pistachio. A delight! Of course, we do not miss Creamy and smoky stracciatella.

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It’s hard not to choose the famous Truffle tagliatelleprepared in a wheel of Pecorino DOP with fresh truffle of summer. Once served, the waiter adds grated truffle on top. It’s both very generous and delicious if truffles are your passion.

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We fall for the Fresh casareccia with pistachio pesto, stracciatella and fresh pistachio. Firm, melting and crunchy, the marriage is divine.

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Octopus lovers cannot miss the Octopus Fiction with lemon, basil pesto, stracciatella, cucumber and potato pickles. Crispy on the outside and melting on the inside, it is very well cooked.

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On the pizza side, the tuna pizza super thin steering wheel is amazing. A crispy and soft dough, cherry tomatoes and mozzarella to perfect everything and here we are.

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We don’t leave without one dessert and Gruppomimo has something to seduce sweet tooths. We love the chocolate-pistachio fondant with its vanilla ice cream which is just divine. the Tiramisu is also very tasty and the chocolate mousse to the fruit of passion lets itself be swallowed up.

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In short, what if we did a good italian in the 17th?

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