This mythical restaurant in the port of Saint-Laurent has bowed out
Le Lotus Bleu opened in 1984. Thirty-eight years ago. “It’s like it was yesterday”confides Hélène, owner of the establishment. Located in Saint-Laurent-du-Var, on the marina, the restaurant offers Asian specialties: “Cambodian, Vietnamese and Thai cuisine.” This establishment, Hélène opened it with her husband, Théodore. “Everyone calls him Theo.” Gentleman in the kitchen. “He’s a real … Read more