A 100% local menu is possible

ARM-PANON FAIR. The Chamber of Agriculture organized, yesterday, a first meal 100% péi, from appetizer to dessert, from products harvested, processed and cooked in Reunion. A way to demonstrate that eating péi is (already) possible and always more tomorrow provided that communities, supermarkets and consumers also play the game. Fresh guava or pei pineapple juice, … Read more

Bras-Panon has a plan to eat better

Throughout the Fair, the municipality will present on its stand its vanilla road project (R’Vanille) and its Territorial Food Plan (PAT). Validated a few months ago with the State, it aims to promote sustainable, healthy and quality food through more diversified agriculture or the creation of an original municipal cooking school. Presentation. A major theme … Read more

When to go to the United States? Weather, climate, activities… The best period by region

Between discoveries of big cities and adventures in the fascinating natural spaces of the United States, our advice for choosing the right travel period, region by region, in order to live the American experience according to your desires. The climate of the United States is as diverse as its landscapes. As a general rule, the … Read more

Reunion facing a shortage of sunflower oil

Consumption. The war currently reigning in Ukraine is making itself felt even in our kitchens, where sunflower oil is increasingly scarce. While restaurateurs and individuals are organizing to avoid running dry, the E.Leclerc brand has already decided to limit the purchase of oil in its stores. The scarcity of sunflower oil in stores has probably … Read more

In Corsica, the great restaurants shine in the Michelin Guide

Located in a place out of time, the Table of the Farm on the domain of Murtoli is rewarded for the fourth year with a star. The menu, signed by renowned Parisian chef Mathieu Pacaud and executed by Chef Laurent Fox is almost exclusively made up of products from the estate. As a result, the … Read more